Phenotypic diversity among local Spanish and foreign peach and 1 nectarine [ Prunus persica ( L . ) Batsch ] accessions

نویسندگان

  • Thomas M. Gradziel
  • Yolanda Gogorcena
چکیده

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منابع مشابه

Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics

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Association genetics of chilling injury susceptibility in peach (Prunus persica (L.) Batsch) across multiple years

Peach and nectarine (Prunus persica L.) are highly perishable; they ripen and deteriorate quickly at ambient temperature. Storage at low temperature (0-5 °C) is a common strategy used to slow the ripening processes and to extend shelf life. However, if susceptible varieties are held too long at a low temperature, they will not ripen properly and will develop chilling injury (CI) symptoms like m...

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Variation in resistance mechanisms to the green peach aphid among different Prunus persica commercial cultivars.

ABSTRACT Peaches and nectarines are frequently attacked by the green peach aphid Myzus persicae (Sulzer), with significant negative impacts on fruit production. The genetic variability of resistance to this aphid among commercial cultivars of Prunus persica (L.) Batsch and Prunus persica variety nectarina was evaluated in this study. In total, 16 cultivars of P. persica were selected to evaluat...

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Role of Salicylic Acid on Yield Improvement of ‘Elberta’ Peach (Prunus Persica L. Batsch) Tree

In other to study the effects of salicylic acid on reproductive characters of ‘Elberta’ Peach (Prunus persica L. Batsch) tree, an experiment was carried out based on randomized complete blocks design with four replications in commercial orchard, Kerman, Iran. The application of three concentrations of salicylic acid 0 (control), 1and 2 mM at swollen bud stage were used. Results showed that appl...

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تاریخ انتشار 2014